TIME
00:45 h
DIFFICULTY
medium
TYPE
Pasta Dishes
NUMBERS
4peoples


INGREDIENTS:

Tonnarelli
Clams
Green Nocellara Etnea Olives
Garlic clove
Anchovy fillets
Oil to taste
Salt to taste
Chilli to taste
Pepper to taste
350 g
500 g
200 g
2
2
enough
enough
enough
enough


PREPARATIONS

Wash the clams well; open them in a large non-stick frying pan with 2 cloves of crushed garlic and chilli pepper. Remove them from the shells and filter the water.
Boil the water; add the Tonnarelli and the cooking salt.
Pour a little oil into a non-stick pan, fry the anchovy fillets. Add the clams with their cooking liquid and the Pitted Green Nocellara Etnea Olives.
After having drained the Tonnarelli al dente, pour them into the frying pan and mix them with the rest of the ingredients. Serve very hot with a pinch of fresh ground pepper.

Discover the RECIPES

Newsletter

Newsletter

X