The noble and ancient olive of Sicily
These olives come from a strip of verdant land in the province of Trapani, a stone’s throw from the sea, protected for more than 2600 years by the Selinunte temples. Castelvetrano Olives, with their rounded shape and crispy pulp, follow the typical tradition of Sicilian production with the manual collection, which guarantees their full quality.
Suggestions for consumption:
The unique fruity flavour of Castelvetrano Olives makes them ideal to be enjoyed alone as a snack or for preparing appetisers for aperitifs, to accompany sweet and slightly spicy cheese.
Also widely used in cold pasta and rice salads or to flavour seafood or white meat dishes or in traditional Sicilian vegetable dishes.
Energy 776 kJ / 186 kcal; Fat 19.6 g of which saturated fatty acids 3 g; Carbohydrates 1 g of which 0 g sugars; Fibers 3 g; Protein: 0.7 g; Sale 2 g.
olives, water, salt: acidifier: tartaric acid, citric acid.