Queen of Sicily for more than two thousand years
Think of a land by the sea, warmed by the sun, gentle and generous.
Nocellara del Belice olives come from just such a place, that strip of verdant land in the province of Trapani, a stone’s throw from the sea, protected for more than 2600 years by the Selinunte temples.
The flesh is firm and meaty, with an unmistakable spherical shape; the olives are expertly seasoned with herbs to enhance their characteristic slightly bitter taste.
Suggestions for consumption:
With their characteristic bitter flavour, Natural Nocellara del Belice PDO Olives, seasoned with aromatic herbs are ideal to enjoy alone or as a snack. In the kitchen, they are used in appetisers of seasoned cheeses, as a garnish or to flavour second courses of meat or fish.
Energy 76 kJ / 186 kcal; Fat 19.6 g of which saturated fatty acids 3 g; Carbohydrates 1 g of which 0 g sugars; Fibers 3 g; Protein: 0.7 g; Sale 2 g.
Olives, salt, sunflower oil, spices.