Giant Green Aperitif Olives Fiordilatte cheese Dried Tomatoes Slices of Bread Slices of Tomato Extra Virgin Olive Oil to taste Basil to taste
150 g 1 80 g 4 5 enough enough
A firm and juicy olive, highly valued for its consistency and delicious flavour. They are ideal for aperitifs, cocktails or enjoyed as a snack. In the kitchen, they are used with mixed and green salads or flavoured with oregano, thyme, celery, paprika and garlic like in the Greek culture.
Slice the Fiordilatte cheese and with the help of a pastry ring form circles. Slightly toast the slices of bread and make circles of the same size as the Fiordilatte cheese.
At this point, place the bread, cheese, tomato and pitted olives cut in half in layers.
Serve with a drizzle of oil and garnish with a basil leaf, dried tomatoes and whole Giant Green Olives.
Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes......