TIME
0012 h
DIFFICULTY
low
TYPE
Aperitifs
NUMBERS
4peoples



PREPARATIONS

Slice the Fiordilatte cheese and with the help of a pastry ring form circles. Slightly toast the slices of bread and make circles of the same size as the Fiordilatte cheese.
At this point, place the bread, cheese, tomato and pitted olives cut in half in layers.
Serve with a drizzle of oil and garnish with a basil leaf, dried tomatoes and whole Giant Green Olives.

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