Some call it "fresella" and chi "frisella", but also "frisedda", "friso", "friseddha", "spaccatella". In Puglia they call them friselle, freselle in Campania. We can think of a recipe to make it in an original way: for example a spoon with our delicious Cerignola Olives, guanciale and mint. Did you ever think about it? In this way it becomes an easy and quick savory snack for an aperitif.
Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes......