Wholemeal Freselle Bella di Cerignola Olives Bacon Evo oil to taste White wine vinegar to taste Roman mint to taste
4 100 g 100 g enough enough enough
Bella di Cerignola Green Olives are one of the most popular varieties of table olives. Their appearance is extremely appetising, for both size and colour. With a savoury flavour and a crisp, firm flesh, they are mainly used as an appetiser with cheese, on their own of in aperitifs and cocktails.
Take the Fresella (Crispbread) and break it up into a container, wet it with water, turning well, after the Fresella (Crispbread) has softened, add some white wine vinegar and extra virgin olive oil, mix together and leave to stand for 10 minutes.
Meanwhile, take the bacon carefully cut into fine slices and without adding any oil brown it in a frying pan, then remove it from the heat.
Place a portion of the Fresella (crispbread) on a spoon and lay the bacon on top and decorate with Olives of the Bella di Cerignola variety cut into slices and a few Roman mint leaves.
Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes......