The gazpacho is a raw vegetable soup originally from the Andalusian cuisine. It is a dish that should be eaten cold. For a modern recipe you can serve it in small bowls as an aperitif or as an appetizer using our delicious Olive Nocellara Etnea flavored with oil and hot pepper. Here, below, how to prepare the gazpacho.
Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes......