Large ripe tomatoes Nocellara Etnea Olives Pepper Onion Cucumber Slices of bread Extra virgin olive oil to taste Spoons of vinegar Salt to taste Pepper to taste
5 100 g 1 1 1 2 enough 2 enough enough
Dressed with olive oil and chilli, their flavour is enhanced by wild fennel and other spices that give a sense of the Mediterranean in aroma and taste. These olives are the perfect match for mature and spiced cheeses and cured meats, to flavour sautéed vegetable dishes or to accompany a toast with an excellent glass of wine.
Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes......