For a quick and easy savory snack, here's a tasty idea with the exquisite Cerignola Olives. An original recipe to be made in a short time and for different occasions: aperitifs, birthdays, aperitifs. A simple finger food that will amaze your guests.


TIME
0025 h
DIFFICULTY
low
TYPE
Aperitifs
NUMBERS
4peoples


INGREDIENTS:

Multi cereal buns
4
Courgettes
100 g
Bella di Cerignola Green olives
120 g
Eggs
4
Sweet pasta filata cheese
100 g
Parmigiano Reggiano
40 g
Shallot
1
Extra virgin olive oil to taste
enough
Salt to taste
enough
Pepper to taste
enough


PREPARATIONS

Wash the courgettes, clean and cut them into cubes. Sauté the shallot in a frying pan with a little oil. Add the courgettes and a pinch of salt and cook for 2-3 minutes.
Beat the eggs with a fork and then combine the Parmesan cheese, the stuffed courgettes and part of the Pitted Bella di Cerignola variety Olives cut into pieces. Salt and pepper the mixture and pass it in a non-stick frying pan with hot oil.
Add the pasta filata cheese cut into cubes and cook the omelette, covering the frying pan with a lid, 3 minutes per side. Place the omelette on a cutting board and divide it into 4 parts. Stuff the buns with the omelette, adding some cheese cubes and pieces of the olives.

Discover the RECIPES

Newsletter

Newsletter

X