Aubergine Pachino tomatoes Nocellara del Belice Olives Almonds Eggs Flour 00 type Breadcrumbs Peanut oil to taste Salt to taste Extra virgin olive oil to taste
1 300 g 120 g 100 g 2 enough enough enough enough enough
With their characteristic bitter flavour, Natural Nocellara del Belice PDO Olives, seasoned with aromatic herbs are ideal to enjoy alone or as a snack. In the kitchen, they are used in appetisers of seasoned cheeses, as a garnish or to flavour second courses of meat or fish.
Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes......