TIME
0030 h
DIFFICULTY
low
TYPE
Appetizers
NUMBERS
4peoples



PREPARATIONS

Clean the mushrooms removing the earthy part. Cut them roughly. Heat a little oil with a garlic clove in a large non-stick frying pan, add the mushrooms and sauté them on a high flame for 5 minutes, gently turning them so that they do not break. Remove the garlic, then salt and pepper and continue cooking for another 2 minutes.
Cut the Pachino tomatoes into four and place them in a bowl, season with salt and oil. Cut the bread into slices of about 1 cm and grill it.
Add the tomatoes to the mushrooms now just warm and add the pitted Giant Green Olives. Mix well and compose the bruschetta by pouring a generous spoonful of tomatoes, mushrooms and olives onto each slice of bread. Drizzle with a little olive oil.

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