Bruschetta is a popular dish since farmers needed to store bread. Why not prepare it for an appetizer? How about this quick and easy recipe with our delicious Giant Olives? Delicious, simple and light.


TIME
0030 h
DIFFICULTY
low
TYPE
Appetizers
NUMBERS
4peoples



PREPARATIONS

Clean the mushrooms removing the earthy part. Cut them roughly. Heat a little oil with a garlic clove in a large non-stick frying pan, add the mushrooms and sauté them on a high flame for 5 minutes, gently turning them so that they do not break. Remove the garlic, then salt and pepper and continue cooking for another 2 minutes.
Cut the Pachino tomatoes into four and place them in a bowl, season with salt and oil. Cut the bread into slices of about 1 cm and grill it.
Add the tomatoes to the mushrooms now just warm and add the pitted Giant Green Olives. Mix well and compose the bruschetta by pouring a generous spoonful of tomatoes, mushrooms and olives onto each slice of bread. Drizzle with a little olive oil.

Discover the RECIPES

Newsletter

Newsletter

X