The burrata is a fresh dairy with a unique flavor, one of the most loved and appreciated both in Italy and in the world. It may seem mozzarella but it has a soft and creamy heart. Its name derives from its consistency, soft as butter. For a cold and fast appetizer here is a delicious recipe for burrata with mixed vegetables such as carrots, tomatoes, green beans, cauliflower and the delicious Sicilian olives Nocellara del Belice Dop.


TIME
0015 h
DIFFICULTY
low
TYPE
Appetizers
NUMBERS
4peoples



PREPARATIONS

Clean and wash the vegetables, cut them into fancy pieces.
Take a saucepan with water, put on the heat and bring to the boil, add salt, add the vegetables according to their consistency until the water starts to boil again (varies depending on the vegetables), drain them well.
Serve by putting the Burrata cheese on the bottom, breaking it up with the help of a spoon and place the blanched vegetables on top with the tomatoes cut into slices, add the Green Nocellara del Belice Olives, a drizzle of extra virgin olive oil and a pinch of salt.

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