The burrata is a fresh dairy with a unique flavor, one of the most loved and appreciated both in Italy and in the world. It may seem mozzarella but it has a soft and creamy heart. Its name derives from its consistency, soft as butter. For a cold and fast appetizer here is a delicious recipe for burrata with mixed vegetables such as carrots, tomatoes, green beans, cauliflower and the delicious Sicilian olives Nocellara del Belice Dop.
Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes......