TIME
0015 h
DIFFICULTY
low
TYPE
Appetizers
NUMBERS
4peoples



PREPARATIONS

Clean and wash the vegetables, cut them into fancy pieces.
Take a saucepan with water, put on the heat and bring to the boil, add salt, add the vegetables according to their consistency until the water starts to boil again (varies depending on the vegetables), drain them well.
Serve by putting the Burrata cheese on the bottom, breaking it up with the help of a spoon and place the blanched vegetables on top with the tomatoes cut into slices, add the Green Nocellara del Belice Olives, a drizzle of extra virgin olive oil and a pinch of salt.

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