Burrata cheese Mixed vegetables Nocellara del Belice Olives Evo Olio to taste
250 g 300 g 150 g enough
The unique fruity flavour of the PDO Nocellara Belice Olives makes them ideal for enjoying alone as a snack or to accompany cheese and cured meats. Also widely used in green salads or to flavour pasta dishes and seafood, white meat or in traditional vegetable dishes.
Clean and wash the vegetables, cut them into fancy pieces.
Take a saucepan with water, put on the heat and bring to the boil, add salt, add the vegetables according to their consistency until the water starts to boil again (varies depending on the vegetables), drain them well.
Serve by putting the Burrata cheese on the bottom, breaking it up with the help of a spoon and place the blanched vegetables on top with the tomatoes cut into slices, add the Green Nocellara del Belice Olives, a drizzle of extra virgin olive oil and a pinch of salt.
Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes......