Some call it past, some velvety, some cream. But they are not synonymous. The past is a mix of peeled and smoothies vegetables. In this recipe the passata is pumpkin and potatoes with the delicious Itrana Olives, to be enriched with cheese and toasted bread. A fast, light and tasty appetizer.
Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes......