The skewers are a quick and easy snack and lend themselves very well to an aperitif. In a very short time it is possible to make skewers with stuffed Olives with Peperone adding dried tomatoes, feta or other ingredients to taste. Here is the recipe to make the table fun and at the same time to start a meal in a light and tasty way.


TIME
0015 h
DIFFICULTY
low
TYPE
Aperitifs
NUMBERS
4peoples



PREPARATIONS

Cut the Pachino tomatoes into four. Make 16 squares from the onion and do the same with Greek feta.
Compose the kebab by placing the feta at the base so that the skewer remains upright. Continue with the dried tomato, the onion, the Pachino tomato and finally the stuffed olive. Repeat the operation for all the toothpicks.
Arrange them on a flat plate and season with an extra-virgin olive oil decorating with basil.

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