Green pepper Olives Greek Feta Pachino Tomatoes Sweet Onion Toothpicks Basil leaves to taste Extra virgin olive oil to taste
150 g 100 g 4-5 1/2 16 enough enough
These savoury flavoured olives are appreciated for their juicy pulp and their exquisite taste of pepper. They are ideal for aperitifs, cocktails or enjoyed as a snack. In the kitchen, they are used with mixed and green salads. They whet the appetite and brighten rice and pasta salads with the "fleck" of red colour.
Cut the Pachino tomatoes into four. Make 16 squares from the onion and do the same with Greek feta.
Compose the kebab by placing the feta at the base so that the skewer remains upright. Continue with the dried tomato, the onion, the Pachino tomato and finally the stuffed olive. Repeat the operation for all the toothpicks.
Arrange them on a flat plate and season with an extra-virgin olive oil decorating with basil.
Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes......