For an appetizer that recalls aromas and flavors of the south, here is a recipe with exquisite Gigant Olives, vegetables and burrata. A tasty recipe to start any meal at its best.


TIME
0035 h
DIFFICULTY
medium
TYPE
Appetizers
NUMBERS
4peoples


INGREDIENTS:

Giant Olives
200 g
Burrata cheese
200 g
Perline aubergines of Lazio
4
Piccadilly tomatoes
100 g
Extra virgin olive oil to taste
enough
Red fruits
100 g
Sugar
20 g
Balsamic vinegar to taste
enough
Salt to taste
enough
Basil to taste
enough


PREPARATIONS

After peeling and washing the Perline aubergines (variety of Lazio), fry them in extra virgin olive oil. Lay the fried aubergines on a tray with straw paper for food, salt to taste.
Put the red fruits in a small saucepan, after having washed them, add the sugar and balsamic vinegar, bring to the boil until the desired density is reached, blend everything to obtain a smooth sweet and sour sauce.
Wash and cut the Piccadilly tomatoes into two parts, season with salt and oil. Take the Burrata cheese and put it in a container and cut into strips with a knife.
Place the Burrata on a serving dish as the first ingredient, place the other ingredients on top, decorate with a sprig of basil and some drops of sweet and sour sauce to taste, with a drizzle of extra virgin olive oil.

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