Omelette with Leccino Olives
Leccino olives, with a spicy and slightly aromatic flavor, are mostly used to prepare appetizers or starters with aged cheeses and cured meats. They are widely used to flavor both meat and fish dishes. A further use of Leccino olives is in the pan together with potatoes, peppers, aubergines or tomatoes.
Break the eggs into a small bowl. Add the pepper and salt. Beat well. Melt the butter over the entire surface in a non-stick pan. Pour the beaten eggs in the pan and cook over medium heat.
When the omelette is hard enough, add the pitted leccino olives and fold it back on itself.
Serve the omelette with the still warm leccino olives to savor all the goodness.
Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes......