Omelette with Leccino Olives

Omelette with Leccino Olives


TIME
0015 h
DIFFICULTY
low
TYPE
appetizers
NUMBERS
1peoples



PREPARATIONS

Break the eggs into a small bowl. Add the pepper and salt. Beat well. Melt the butter over the entire surface in a non-stick pan. Pour the beaten eggs in the pan and cook over medium heat.
When the omelette is hard enough, add the pitted leccino olives and fold it back on itself.
Serve the omelette with the still warm leccino olives to savor all the goodness.

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