TIME
0035 h
DIFFICULTY
medium
TYPE
Pasta Dishes
NUMBERS
4peoples



PREPARATIONS

Clean and wash the vegetables. Cut the vegetables into small pieces and blanch separately with different cooking times.
Cook the Bigoli in abundant salted water. Pour a drizzle of extra virgin olive oil into a frying pan and brown the onion.
Then add the Bigoli, boiled vegetables, add the Nocellara del Belice Olives and stir. If necessary, add some cooking water. Place the dressed Bigoli into a serving dish.

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