TIME 
DIFFICULTY 
TYPE 
NUMBERS 
Break the eggs into a small bowl. Add the pepper and salt. CONTINUE READING THE RECIPES
The cous cous is a typical dish of North Africa, now widespread in Italy, particularly in Sicily, but also in the whole world. It has a thousand-year history comparable almost to that of bread and rice. The most common cous cous is the one with vegetables. Here we propose a revisitation of this classic recipe with the addition of all the delicious taste of the Olive Nocellara del Belice Dop. A nutritious and tasty first course, rich in flavors and colors.
INGREDIENTS:
Precooked Couscous
200 g enough enough enough enough enough
Chicken
400 g
Nocellara del Belice Olives
150 g
Courgettes
250 g
Carrots
250 g
Onion to taste
enough
Olive oil to taste
enough
Curry to taste
enough
Curcuma to taste
enough
Salt to taste
enough
Pepper to taste
enough
Nocellara del Belice PDO Black Olives
The Nocellara del Belice PDO Olives with their unmistakable consistency make them ideal for enjoying alone or as a snack with bread and olive oil, in true country tradition. In the kitchen, they are used to add flavour to sautéed dishes such as peppers, aubergines, potatoes, or in vegetable and fish-based first courses or added to focaccia and bread.PREPARATIONS
Finely chop the onion, courgettes and carrots into squares after cleaning and washing them. Meanwhile, brown the chicken in small pieces in a frying pan with a drizzle of oil, add the vegetables and the Nocellara del Belice Black Olives, toss so that the vegetables remain crispy.
Separately take the couscous and pour it into a bowl, weigh as much water as the couscous, after boiling the water, pour in the bowl a little at a time and stir the couscous, add the curry and then the curcuma stirring again for two minutes.
Add the couscous mixture to the vegetables, chicken and Nocellara del Bellice Black Olives, mix everything together. The dish can be served either hot or cold.
Discover the RECIPES
Boil the potatoes and carrots, drain and mash them. CONTINUE READING THE RECIPE
In a low and wide pan place the oil and the minced onion......
Clean and wash the cauliflower and fennel, cook in plenty of salted water, then drain.....
Cut the chicken into pieces, removing all the fat parts......
Clean well and wash the broccoli, the cabbage and the carrots......
Cut the chicken into pieces, removing all the fat parts......
Cut the chicken into pieces, removing all the fat parts......
Cut the chicken into pieces, removing all the fat parts......
Clean and wash the chicory, soak for 60 minutes in cold water......
Wash the asparagus and cook them in boiling water for a few minutes......
MClean well and wash the broccoli, the cabbage and the carrots......
Shell the prawns. Put the heads in a saucepan with a ......
Cut the beef into regular pieces, the potatoes in 4.......
After washing and cleaning the mackerel, obtain two......
Season the pork loin with salt and pepper and brown in a frying pan......
Cut the leek and fry in a pan with oil, if necessary add some water.......
Clean the asparagus and cut them into lozenges.......
After peeling and washing the Perline aubergines (variety of Lazio)......
Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes......
In a frying pan, brown a clove of garlic with its skin with the extra virgin olive oil......
Finely chop the onion, courgettes and carrots into squares after cleaning and washing them.......
Boil the water, once boiling; add the pasta and the cooking salt.......
Form a fountain with the flour, pour in the eggs and knead......
Wash the clams well; open them in a large non-stick frying pan with 2 cloves......
First, rinse the legumes thoroughly. Soak the zolfino beans for at least 12 hours.......
Clean and wash the vegetables. Cut the vegetable......
Slice the Fiordilatte cheese and with the help.......
Take the Fresella (Crispbread) and break it up into a container......
Clean and wash the lettuce and cut it into strips.......
Break the eggs into a small bowl. Add the pepper and salt. CONTINUE READING THE RECIPES
Boil the potatoes and carrots, drain and mash them. CONTINUE READING THE RECIPE
In a low and wide pan place the oil and the minced onion......
Clean and wash the cauliflower and fennel, cook in plenty of salted water, then drain.....