TIME
0035 h
DIFFICULTY
medium
TYPE
Pasta Dishes
NUMBERS
4peoples



PREPARATIONS

First, rinse the legumes thoroughly. Soak the zolfino beans for at least 12 hours. Fill a saucepan with water and various flavours (celery, carrots and onion) and salt slightly. Boil the legumes, once they have reached the desired cooking, pour everything into a shallow dish. Sprinkle a little pepper, add a drizzle of olive oil and garnish with the olives.

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