Splet Barley "Zolfino" beans Pachino tomatoes Celery Carrot Bay Leaf Castelvetrano Green Olives Pepper to taste
200 g 100 g 100 g 8 1 1 1 100 g enough
First, rinse the legumes thoroughly. Soak the zolfino beans for at least 12 hours. Fill a saucepan with water and various flavours (celery, carrots and onion) and salt slightly. Boil the legumes, once they have reached the desired cooking, pour everything into a shallow dish. Sprinkle a little pepper, add a drizzle of olive oil and garnish with the olives.
Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes......