A first course based on barley, spelled and beans is the right choice for a genuine and tasty Mediterranean soup in which our delicious Castelvetrano Olives release all their flavor. Along with the other ingredients, the taste of this soup will satisfy even the most demanding palate.


TIME
0035 h
DIFFICULTY
medium
TYPE
Pasta Dishes
NUMBERS
4peoples



PREPARATIONS

First, rinse the legumes thoroughly. Soak the zolfino beans for at least 12 hours. Fill a saucepan with water and various flavours (celery, carrots and onion) and salt slightly. Boil the legumes, once they have reached the desired cooking, pour everything into a shallow dish. Sprinkle a little pepper, add a drizzle of olive oil and garnish with the olives.

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