Typical dish of the Ligurian Riviera with the typical Taggiasca Olives ideal for flavoring this type of pasta. A simple but at the same time tasty recipe that will delight your guests.


TIME
0040 h
DIFFICULTY
low
TYPE
Pasta Dishes
NUMBERS
4peoples



PREPARATIONS

Cut the leek and fry in a pan with oil, if necessary add some water.
Add the capers, oregano, marjoram and salt. Cook for 15 minutes. Meanwhile, cook the linguine in plenty of water.
Drain and add to the sauce, add the Taggiasca Olives, mix it all together and, before serving, add the pepper.

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