Half rigatoni Asparagus Pitted Leccino Black olives Bacon Extra virgin olive oil to taste Salt to taste Pepper to taste
350 g 300 g 200 g 150 g enough enough enough
Pitted Leccino Seasoned Olives Leccino olives have a spicy and slightly aromatic flavour and are most frequently used as snacks or in appetisers of cheese and cured meats. They are used to flavour dishes of both meat and fish. Another use is in the dish, with potatoes, peppers, aubergine and tomatoes.
Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes......