The pacchero is a type of pasta that in Southern Italy is called "slapstick" nicely for the typical noise it makes when it is brought from the pot to the plate! Here is a light recipe with red mullet, delicious fish with a unique flavor, and the Nocellara olives of Belice Dop to enjoy all the goodness of this delicious and fun first course.


TIME
0030 h
DIFFICULTY
medium
TYPE
Pasta Dishes
NUMBERS
4peoples



PREPARATIONS

Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes, the Pachino cut into four and leave to simmer for 5 minutes, then add the Mullet fillets cut into small pieces.
Salt, pepper and continue cooking for another 5 minutes. Book the Paccheri al dente, and finish cooking in the frying pan for the last two minutes, adding some cooking water if it should dry too much.
Before removing from the heat, add the black olives and a drizzle of oil. Serve hot.

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