Here is a delicious recipe for making ravioli with ricotta and spinach, a type of pasta considered among the greatest Italian specialties. Our delicious Olives Leccino release that unmistakable taste and make this first course something unique.

0130 h
Pasta Dishes


Flour Type 0 Eggs Fresh Spinach Peeled Tomatoes Ricotta cheese Grana Padano Cheese Nutmeg Pepper to taste Garlic clove Salt to taste
250 g 3 250 g 500 g 125 g 50 g 1/4 enough enough enough


Form a fountain with the flour, pour in the eggs and knead, if necessary add some water to obtain a smooth and elastic dough, leave it to rest for 60 minutes in a cool and dry place.
In a saucepan boil the water, after cleaning and washeing the spinach boil it for 3/4 minutes and then cool in cold water.
After allowing the spinach to drain, squeeze it and place it into a mixer, add the ricotta cheese, the Grana Padano cheese, nutmeg, salt and pepper. Blend all the ingredients until they become a smooth mixture.
Roll out the pasta, cut into strips of about 10 cm wide and place small portions of the filling at a distance from each other, overlap the pasta eliminating the air that is formed and with a wheel, cut the pasta dividing it into squares approximately 4x4 cm.

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