TIME
0010 h
DIFFICULTY
low
TYPE
Salads
NUMBERS
4peoples



PREPARATIONS

Clean and wash the chicory separating the leaves.
Wet the Freselle (Crispbread) with water and vinegar.
Take all the ingredients, the chicory, the softened freselle (crispbread), the Roasted Black Castelvetrano Olives and place them in a bowl, season with oil and salt.

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