For a tasty and particular tuna salad we recommend a recipe with our tasty spicy Nocellara Etnea olives. They will give this dish a really unusual and unexpected goodness.


TIME
0020 h
DIFFICULTY
low
TYPE
Salads
NUMBERS
4peoples



PREPARATIONS

Clean and wash the lettuce and cut it into strips. Cut the slices of bread into cubes and marinate for 5 minutes with two tablespoons of oil and a clove of crushed garlic in a bowl.
Heat a groll to toast the cubes of bread. Place the salad in a bowl and add the tuna fillets, toast, spring onion cut into disks, the Pachino tomatoes cut in half and Nocellara Etnea Olives.
Finish with a drizzle of oil and a pinch of salt.

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