White and yellow cauliflower Feta cheese Giant green olives Piccadilly tomatoes Salt to taste Pepper to taste Olive oil to taste Basil to taste
500 g 200 g 200 g 200 g enough enough enough enough
Clean and wash the cauliflower, boil it in plenty of salted water, after cooking, cool it in water and ice to keep the colour bright.
Wash and clean the tomatoes and cut them in half, take the feta cheese and cut it into regular strips. Wash and dry the basil.
Put everything in a bowl and season with salt, pepper and extra virgin olive oil. Place the seasoned vegetables into a shallow dish, garnish with giant green olives and dust again with ground pepper, finish with decorative leaves of basil and a drizzle of oil.
Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes......