In this recipe the beef fillet is prepared with our delicious Olives Stuffed with Pepper that give even more flavor to the meat making it really tasty. A simple and tasty second course that will delight your table.


TIME
0035 h
DIFFICULTY
medium
TYPE
Second Courses
NUMBERS
4peoples


INGREDIENTS:

Beef fillet Green olives stuffed with pepper Piccadilly tomatoes Golden onions White cauliflower Salt to taste Olive oil to taste Pepper to taste Rosemary to taste
800 g 100 g 8 4 500 g enough enough enough enough enough


PREPARATIONS

Clean and wash the cauliflower and cook it in a saucepan salting it slightly, then set aside. With the same procedure, blanch the onions.
Form 4 medallions with the fillet, and in a frying pan with a drizzle of oil, cook the fillet on both sides. Cover and leave to rest.
Toss the vegetables in a frying pan, brown the fillet and place it on a serving dish. Garnish with the olives and decorate with a sprig of rosemary.

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