Beef fillet Green olives stuffed with pepper Piccadilly tomatoes Golden onions White cauliflower Salt to taste Olive oil to taste Pepper to taste Rosemary to taste
800 g 100 g 8 4 500 g enough enough enough enough enough
These savoury flavoured olives are appreciated for their juicy pulp and their exquisite taste of pepper. They are ideal for aperitifs, cocktails or enjoyed as a snack. In the kitchen, they are used with mixed and green salads. They whet the appetite and brighten rice and pasta salads with the "fleck" of red color.
Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes......