Beef fillet Pitted Giant Green Olives Burrata cheese Roe to taste Chicory Extra virgin olive oil to taste Salt to taste Pepper to taste
500 g 200 g 200 g enough 500 g enough enough enough
A firm and juicy olive, highly valued for its consistency and delicious flavour. They are ideal as a snack or with aperitifs. In the kitchen, they are used with mixed and green salads, or with vegetables served cold or braised, or flavoured with oregano, thyme, celery, paprika and garlic like in the Greek culture.
Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes......