Tartare (or tartare) is a dish of beef or equine that is served raw. Its origin is to be attributed to the Tartars, a Turkish people of nomad warriors, who needed to eat quick meals. This mode of meat consumption spread to become the international dish it is today. In this recipe we propose the tartare in combination with burrata, bottarga, puntarelle and our delicious Giant Olives for a simple and tasty second course.
Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes......