TIME
0200 h
DIFFICULTY
medium
TYPE
Second Courses
NUMBERS
4peoples


INGREDIENTS:

Beef Potatoes Peeled tomatoes Nocellara del Belice PDO Olives Carrot Stick Celery Glass Red Wine Salt to taste Pepper to taste Rosemary to taste
800 g 200 g 250 g 150 g 1 1 1 enough enough enough


PREPARATIONS

Cut the beef into regular pieces, the potatoes in 4.
Pour a little extra virgin olive oil into a frying pan, and brown the meat, after simmer with red wine
Add the remaining ingredients and the Nocellara del Bellice Olives and cook for at least 2 hours. Serve the Braised Beef and decorate with a sprig of rosemary.

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