Beef Potatoes Peeled tomatoes Nocellara del Belice PDO Olives Carrot Stick Celery Glass Red Wine Salt to taste Pepper to taste Rosemary to taste
800 g 200 g 250 g 150 g 1 1 1 enough enough enough
With their characteristic bitter flavour, Natural Nocellara del Belice PDO Olives, seasoned with aromatic herbs are ideal to enjoy alone or as a snack. In the kitchen, they are used in appetisers of seasoned cheeses, as a garnish or to flavour second courses of meat or fish.
Cut the beef into regular pieces, the potatoes in 4.
Pour a little extra virgin olive oil into a frying pan, and brown the meat, after simmer with red wine
Add the remaining ingredients and the Nocellara del Bellice Olives and cook for at least 2 hours. Serve the Braised Beef and decorate with a sprig of rosemary.
Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes......