Braised meat is one of the richest meat dishes in history. It needs a long preparation that is however rewarded by its great goodness. In this recipe we offer it with our delicious Sicilian Nocellara del Belice Olives, which blend perfectly with all its flavors. Enjoy your meal!


TIME
0200 h
DIFFICULTY
medium
TYPE
Second Courses
NUMBERS
4peoples


INGREDIENTS:

Beef
800 g
Potatoes
200 g
Peeled tomatoes
250 g
Nocellara del Belice PDO Olives
150 g
Carrot
1
Stick Celery
1
Stick Celery
1
Salt to taste
enough
Pepper to taste
enough
Rosemary to taste
enough


PREPARATIONS

Cut the beef into regular pieces, the potatoes in 4.
Pour a little extra virgin olive oil into a frying pan, and brown the meat, after simmer with red wine
Add the remaining ingredients and the Nocellara del Bellice Olives and cook for at least 2 hours. Serve the Braised Beef and decorate with a sprig of rosemary.

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