The chicken cacciatora is a traditional dish of Italian cuisine. It is called "alla cacciatora" because it consists of the ingredients used by hunters to flavor their prey. In this recipe, with the delicious Olives Nocellara del Belice, the chicken becomes a second dish of meat really fanciful and light.


TIME
0040 h
DIFFICULTY
medium
TYPE
Second Courses
NUMBERS
4peoples



PREPARATIONS

Cut the chicken into pieces, removing all the fat parts.
Pour a drizzle of extra virgin olive oil in a pan, add the two cloves of garlic and then the meat and fry, after simmer with white wine.
Finish the cooking adding the other ingredients, serve the chicken and decorate with rosemary.

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