TIME
0040 h
DIFFICULTY
medium
TYPE
Second Courses
NUMBERS
4peoples



PREPARATIONS

Cut the chicken into pieces, removing all the fat parts.
Pour a drizzle of extra virgin olive oil in a pan, add the two cloves of garlic and then the meat and fry, after simmer with white wine.
Finish the cooking adding the other ingredients, serve the chicken and decorate with rosemary.

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