Chickpeas are a legume, a great source of protein. In this recipe we present an alternative way to cook them with our delicious Giant Olives. A quick and easy to prepare second course in which these Olives are one of the main ingredients that characterize the taste of the dish.


TIME
0025 h
DIFFICULTY
medium
TYPE
Second Courses
NUMBERS
4peoples



PREPARATIONS

To prepare the falafel, start the night before, soaking the dried chickpeas in cold water for at least 12 hours. Drain and rinse, then dry thoroughly with a clean cloth: they must be perfectly dry at the time of use to ensure a mixture of the right consistency (to make sure that they lose any traces of excess water, you can dry them further for 10 minutes in a preheated oven at 100°). After carrying out these preliminary operations, put the chickpeas in the mixer with the onion cut into large pieces and the olives. Add the garlic in the mixer. Then season with cumin, salt and pepper, and press the blades to reduce the mixture into a mash.

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