Pork loin Piccadilly tomatoes Castelvetrano Green Olives Golden onions Rosemary to taste Mint to taste Salt to taste Pepper to taste
500 g 8 100 g 4 enough enough enough enough
Season the pork loin with salt and pepper and brown in a frying pan, cook in the oven for 25-30 mins about 170°.
Cut the tomatoes in half and season with oil, salt and oregano. Bake the tomatoes and onions in the oven at 130° for 30-40 minutes.
With the help of a sharp knife cut the loin, place it on a serving plate and garnish it all with olives, onion and tomatoes.
Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes......