TIME
0120 h
DIFFICULTY
medium
TYPE
Second Courses
NUMBERS
4peoples



PREPARATIONS

Season the pork loin with salt and pepper and brown in a frying pan, cook in the oven for 25-30 mins about 170°.
Cut the tomatoes in half and season with oil, salt and oregano. Bake the tomatoes and onions in the oven at 130° for 30-40 minutes.
With the help of a sharp knife cut the loin, place it on a serving plate and garnish it all with olives, onion and tomatoes.

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