Sea bass is a very popular fish. In this typical and easy-to-follow recipe, we use our special Taggiasca Olives, which will further enhance this Mediterranean dish with fish and vegetables.


TIME
0040 h
DIFFICULTY
medium
TYPE
Second Courses
NUMBERS
4peoples



PREPARATIONS

In a low and wide pan place the oil and the minced onion, which you will brown; add the potatoes already peeled and cut. Wet with 3 ladles of broth, then cover with a lid and wait for the boil. When the potatoes are cooked put the fillets of sea bass, olives and tomatoes without seeds and cut into fillets. Let it cook for 5 minutes adding more broth if it is necessary to remain moist. Once the fire has been extinguished, add the pepper and adjust salt if necessary, then serve. Finally, use some Taggiasca olives to garnish the dish.

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