In this recipe we present a special bell variant of the typical zucchini, as an easy and quick side dish to prepare: the scapece aubergines. A special bell variant that together with the delicious Nocellara del Belice Olives will delight your guests.


TIME
0035 h
DIFFICULTY
low
TYPE
Side dishes
NUMBERS
4peoples



PREPARATIONS

Take the aubergines, wash them and cut them into cubes, put them in a saucepan with salted water and vinegar and cook for about 10 minutes.
In the meantime prepare a marinade, whisk in a bowl four tablespoons of oil, two tablespoons of vinegar, a sprinkling of oregano and salt. Season the aubergines with marinade and let them absorb the flavour.
Wash and clean the chicory, blanch in water and salt, squeeze well and sauté in the frying pan. Assemble the dish placing the aubergines on the bottom, place the chicory in the shape of a nest, place the olives on top, sprinkle with a pinch of oregano and the Roe.

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