TIME
0115 h
DIFFICULTY
medium
TYPE
Second Courses
NUMBERS
4peoples



PREPARATIONS

Clean well and wash the broccoli, the cabbage and the carrots, meanwhile, bring a pan of water to the boil. Boil the vegetables for about 12/18 minutes after the water has boiled again. Drain the broccoli and remove any excess water then place in a dish.
Heat the extra virgin olive oil, add the garlic, and fry on a low flame. When the garlic is golden, place the broccoli and the Taggiasca Olives in the pan adding the chilli and cook for 5/7 minutes, stirring them often, salt just before the end of cooking.
Take the cabbage leaves and spread them over a chopping board, put the broccoli inside with the Taggiasca Olives and form parcels.
Serve the parcels and garnish with some olives and cut carrots, adding a drizzle of extra virgin olive oil.

Discover the RECIPES

Newsletter

Newsletter

X