TIME
0035 h
DIFFICULTY
medium
TYPE
Side dishes
NUMBERS
4peoples


INGREDIENTS:

Borlotti beans Cannellini beans Black beans Giant sweet olives Cherry tomatoes Carrot Stick of celery Various herbs to taste Olive oil to taste Salt to taste Pepper to taste
150 g 150 g 100 g 100 g 8 1 1 Enough Enough Enough Enough


PREPARATIONS

Soak the legumes overnight.  The next morning cook them in abundant water and after cooking; prepare a sauté with celery, carrot and onion. Cook the beans for about 20 minutes to allow everything to absorb the favour. Place on a serving dish and garnish with chives and giant green olives.

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