Here is a Mediterranean side dish of vegetables and legumes enriched with taste thanks to the special goodness of our Giant Olives. A very nutritious recipe, rich in nutritional values and vegetable proteins.


TIME
0035 h
DIFFICULTY
medium
TYPE
Side dishes
NUMBERS
4peoples


INGREDIENTS:

Borlotti beans
150 g
Cannellini beans
150 g
Black beans
100 g
Giant sweet olives
100 g
Cherry tomatoes
8
Carrot
1
Stick of celery
1
Various herbs to taste
Enough
Olive oil to taste
Enough
Salt to taste
Enough
Pepper to taste
Enough


PREPARATIONS

Soak the legumes overnight.  The next morning cook them in abundant water and after cooking; prepare a sauté with celery, carrot and onion. Cook the beans for about 20 minutes to allow everything to absorb the favour. Place on a serving dish and garnish with chives and giant green olives.

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