Ricotta cheese Sweet Black Olives PDO Icing sugar Wholemeal Bread Red Cranberries Apricot Jam to taste
300 g 100 g 40 g 6 slices 50 g enough
The Nocellara del Belice PDO Olives with their unmistakable consistency make them ideal for enjoying alone or as a snack with bread and olive oil, in true country tradition. In the kitchen, they are used to add flavour to sautéed dishes such as peppers, aubergines, potatoes, or in vegetable and fish-based first courses or added to focaccia and bread.
Cut the shallot, put it in a frying pan and let it sauté over low heat add the courgette cut into small cubes......