TIME
0015 h
DIFFICULTY
low
TYPE
Sweets
NUMBERS
4peoples



PREPARATIONS

Pass the ricotta through a sieve in order to make it softer and creamy. Mix it in a bowl with the icing sugar.
Make quenelles and place them in the centre of the serving dish. Toast the slices of bread and place them next to the quenelles of ricotta.
Spread the cranberries and the black Nocellara del Belice Olives around the plate and finish with a few drops of apricot jam.

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