TIME
0030 h
DIFFICULTY
high
TYPE
Sweets
NUMBERS
4peoples



PREPARATIONS

In a saucepan put the egg yolks and sugar, mix well with the whisk until the mixture becomes white and fluffy, then add the Marsala always whisking with the whisk, for about a minute.
Place the saucepan into a bain-marie in another larger pan, filled with 1/3 of hot water. The water must never boil, stir for another 5-10 minutes until the cream begins to swell, thicken and become smooth.
Remove the egg-cream from the heat and serve immediately in a dish by adding the sweet black Nocellara del Belice Olives and the crumbled Savoiardi biscuits.

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