Discover the recipes with Frutto d’Italia Olives. Many simple and refined ideas for always original combinations: from succulent aperitifs and appetizers based on canapés and bruschetta to first and second courses that add the inspiration of Mediterranean cuisine to the unique and unmistakable taste of Taggiasca Olives, Gaeta Olives and Leccino d’Abruzzo Olives..

Recipes For Aperitifs 

Recipes For Appetizers 

Recipes for First Courses  

Recipes for Second Courses  

Recipes for side dishes  

Recipes for salads  

Recipes for sweets  

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Discover the RECIPES