Second Courses

Short of inspiration for a really original and tasty second course? Discover the recipes with Frutto d’Italia Olives. In this section you will find many interesting ideas for cooking second courses with a personal and refined style: tripe, chicken curry, eggs and prawns come together in an irresistible synthesis of flavors thanks to the bright notes of the Taggiasca Olives, Green Castelvetrano Olives, Crushed Nocellara Etnea Olives, Leccino d’Abruzzo Olives.

Recipes for Second Courses











Discover the RECIPES

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